Chef Miami | Protein S’mores Cookie Sandwich – Gluten Free

2017-06-21

Protein S’mores Cookie Sandwich

Chef Miami | Protein S’mores Cookie Sandwich

Ingredients

  • 1 1/4 cups eatmeguiltfree DIY Blondie mix
  • 1/4 cup xylitol
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup peanut butter
  • Almond milk (enough to mix)
  • 1/2 tsp ground cinnamon
  • 1/2 cup chocolate chips
  • 2 tbs almond flour
  • 1 1/2 cup chefmiami Protein Marshmallows
  • 1/2 cup melted dark chocolate
  • 1 tsp himalayan salt

Method

Step 1

Preheat oven to 370 F. Spray a cookie sheet with nonstick coconut oil.

Step 2

In a mixing bowl whisk together eatmeguiltfree DIY Blondie mix, almond flour, baking soda, salt and cinnamon for 30 seconds, set aside.

Step 3

In a bowl combine together peanut butter and xylitol. Add vanilla extract. Slowly pour in dry mixture and mix just until combined. Add dark chocolate chips and carefully combine.

Step 4

Scoop dough out and shape into balls. Transfer balls to cookie sheet and flatten a little bit.

Step 5

Bake for 9-10 minutes. Remove from oven and allow to cool.

Step 6

Once cool, spread a spoonful of melted chocolate over the bottom side of one cookie and let cool slightly. Then pipe protein marshmallow over the bottom side another cookie.

Step 7

Enjoy!

Miami Chef |Protein S’mores Cookie Sandwich
www.eatmeguiltfree.com

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