Chef Miami | Upside-Down Banana Apple Cake


Upside-Down Banana Apple Cake

Chef Miami | Upside-Down Banana Apple Cake


  • 2 cups eatmeguiltfree DIY Blondie Mix
  • 5-6 ripe bananas
  • 1/2 cup xylitol ( you can use stevia)
  • 1 tsp ground cinnamon
  • 2 chopped apples
  • 1/2 cup greek yogurt
  • 1 scoop eatmeguiltfree Vanilla Protein powder
  • melted dark chocolate (optional)
  • Almond milk (enough to mix)
  • 3 tbs almond meal
  • 1 tsp baking powder
  • 2 tbs eatmeguiltfree Peanut Butter Powder


Step 1

Preheat oven to 370 F. Spray a cake pan with nonstick coconut oil.

Step 2

In a large bowl, mash 4 ripe bananas.

Step 3

Add greek yogurt mix until well combine.

Step 4

Add eatmeguiltfree DIY Blondie Mix, cinnamon, xylitol, baking powder, eatmeguiltfreeVanilla Protein powder. Mix with a spatula.

Step 5

Add chopped apples and combine. Set aside

Step 6

In a bowl combine eatmeguiltfree Peanut Butter Powder with 1 tbs almond milk. Pour into cake pan.

Step 7

Slice remaining bananas. Lay the banana slices evenly on top of the peanut butter.

Step 8

Evenly spread batter on top of bananas.

Step 9

Bake for 20-30 min.

Step 10

Let cool down completely. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.

Step 11

Drizzle melted dark chocolate on top (optional)

Step 12


Miami Chef | Upside-Down Banana Apple Cake

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