Chef Miami | Sprinkle Pumpin Spice Popcakes2017-08-30
Chef Miami | Sprinkle Pumpin Spice Popcakes
- 2 eatmeguiltfree Pumpkin Spice
- 1/4 cup peanut butter
- 4 tbs sugar free natural sprinkles
- 2 tbs almond milk (optional)
In a bowl add eatmeguiltfree Pumpkin Spice
Crumble until it resembles fine crumbs.
Add in peanut butter a little bit at a time until pumpkin spice crumble is moist and can hold a ball shape, yet still slightly crumbly.
Add sprinkles and carefully stir with a spatula (if is not moist add almond milk)
With your clean hands form little balls.
Freeze for about 10 minutes.
Remove pop cakes from freezer.
Miami Chef| Sprinkle Pumpin Spice Popcakes