Chef Miami | Protein Snickers Cheesecake Truffles


Chef Miami | Protein Snickers Cheesecake Truffles


  • 2 eatmeguiltfree Chocolate Brownie
  • 1/4 cup low fat cream cheese
  • 1/2 cup peanut butter
  • 3 tbs xylitol
  • 1 tsp vanilla extract
  • 4 tbs chopped unsalted peanuts
  • 1 cup melted dark chocolate


Step 1

With your (clean) hands crumble eatmeguiltfree Chocolate Brownie.

Step 2

With a mixer combine low fat cream cheese and peanut butter. Mix until well combine. Add vanilla extract and xylitol.

Step 3

Slowly add peanut butter mixture to crumbled eatmeguiltfree Chocolate Brownie. Carefully combine with a spatula.

Step 4

Mix thoroughly to create a uniform truffle dough. Add 1/4 cup melted dark chocolate.

Step 5

Stir to combine the melted chocolate with the truffle dough.

Step 6

Mix the chopped peanuts into the truffle dough.

Step 7

Refrigerate dough for 10 minutes.

Step 8

Remove truffle dough from the refrigerator and form into uniformly-sized balls.

Step 9

Dip each truffle in melted chocolate. Allow the excess chocolate to fall through.

Step 10

Place the coated truffles on a tray.

Step 11

Sprinkle each truffle with a few eatmeguiltfree Chocolate Brownie crumbles.

Step 12

Refrigerate to let chocolate set.

Step 13


Miami Chef| Protein Snickers Cheesecake Truffles

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