Chef Miami | Protein Snickers Cheesecake Truffles

2017-07-12

Chef Miami | Protein Snickers Cheesecake Truffles

Ingredients

  • 2 eatmeguiltfree Chocolate Brownie
  • 1/4 cup low fat cream cheese
  • 1/2 cup peanut butter
  • 3 tbs xylitol
  • 1 tsp vanilla extract
  • 4 tbs chopped unsalted peanuts
  • 1 cup melted dark chocolate

Method

Step 1

With your (clean) hands crumble eatmeguiltfree Chocolate Brownie.

Step 2

With a mixer combine low fat cream cheese and peanut butter. Mix until well combine. Add vanilla extract and xylitol.

Step 3

Slowly add peanut butter mixture to crumbled eatmeguiltfree Chocolate Brownie. Carefully combine with a spatula.

Step 4

Mix thoroughly to create a uniform truffle dough. Add 1/4 cup melted dark chocolate.

Step 5

Stir to combine the melted chocolate with the truffle dough.

Step 6

Mix the chopped peanuts into the truffle dough.

Step 7

Refrigerate dough for 10 minutes.

Step 8

Remove truffle dough from the refrigerator and form into uniformly-sized balls.

Step 9

Dip each truffle in melted chocolate. Allow the excess chocolate to fall through.

Step 10

Place the coated truffles on a tray.

Step 11

Sprinkle each truffle with a few eatmeguiltfree Chocolate Brownie crumbles.

Step 12

Refrigerate to let chocolate set.

Step 13

Enjoy!



Miami Chef| Protein Snickers Cheesecake Truffles
www.eatmeguiltfree.com

Recipe Type:
Average Member Rating

(4.8 / 5)

4.8 5 4
Rate this recipe

4 people rated this recipe

Related Recipes:
  • Chef Miami | Protein Pumpkin Pancakes

  • Chef Miami | Sprinkle Pumpin Spice Popcakes

  • Chef Miami | Vegan Grilled Bacon Sandwich

  • Chef Miami | Protein Snickers Rice Krispies Bites

  • Chef Miami | Red Velvet Brookie Bars