Chef Miami | Protein Snickers Cheesecake Truffles2017-07-12
Chef Miami | Protein Snickers Cheesecake Truffles
- 2 eatmeguiltfree Chocolate Brownie
- 1/4 cup low fat cream cheese
- 1/2 cup peanut butter
- 3 tbs xylitol
- 1 tsp vanilla extract
- 4 tbs chopped unsalted peanuts
- 1 cup melted dark chocolate
With your (clean) hands crumble eatmeguiltfree Chocolate Brownie.
With a mixer combine low fat cream cheese and peanut butter. Mix until well combine. Add vanilla extract and xylitol.
Slowly add peanut butter mixture to crumbled eatmeguiltfree Chocolate Brownie. Carefully combine with a spatula.
Mix thoroughly to create a uniform truffle dough. Add 1/4 cup melted dark chocolate.
Stir to combine the melted chocolate with the truffle dough.
Mix the chopped peanuts into the truffle dough.
Refrigerate dough for 10 minutes.
Remove truffle dough from the refrigerator and form into uniformly-sized balls.
Dip each truffle in melted chocolate. Allow the excess chocolate to fall through.
Place the coated truffles on a tray.
Sprinkle each truffle with a few eatmeguiltfree Chocolate Brownie crumbles.
Refrigerate to let chocolate set.
Miami Chef| Protein Snickers Cheesecake Truffles