Chef Miami | Protein Pumpkin Latte


Protein Pumpkin Latte

Chef Miami | Protein Pumpkin Latte


  • Pumpkin Spice Latte:
  • 1 cup almond milk
  • 2 tbs xylitol
  • 1/4 tsp pumpkin spice
  • 1/4 cup hot expresso
  • 1/2 can pumpkin puree
  • 1 scoopeatmeguiltfree Vanilla Protein powder
  • Toppins:
  • 1eatmeguiltfree PUMPKIN SPICE
  • 1 scoop eatenlightened ice cream
  • 1 ice cream cone
  • chefmiami Protein Marshmallows
  • Homemade chocolate chip cookie
  • 1/2 cup Melted dark chocolate
  • 1/4 cup white chocolate chips


Step 1

Freeze mason jar overnight. Remove it from freezer and coat it with melted dark chocolate. Sprinkle white chocolate chips and place back to the freezer.

Step 2

In a blender combine milk, pumpkin puree, xylitol, pumpkin spice. Microwave for 1-2 minutes or until milk is hot.

Step 3

Whisk until the milk mixture is foamy, about 20-30 seconds.

Step 4

Pour hot espresso into the mason jar and add milk mixture.

Step 5

( This is how I decorated, but you can do it how you want it)

Step 6

Place eatmeguiltfree PUMPKIN SPICE on top of the mason jar. Carefully insert ice cream cone in the middle.

Step 7

Scoop ice cream into the cone and place a protein marshmallow on top to work as glue for the chocolate chip cookie.

Step 8

Place protein marshmallows on top of the eatmeguiltfree PUMPKIN SPICE

Step 9


Miami Chef – Protein Pumpkin Latte

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