Chef Miami | Protein Eggnog

2016-12-14

Protein Eggnog

Chef Miami | Protein Eggnog

Ingredients

  • Protein Eggnog:
  • 3 cups almond milk
  • 1 tsp ground cinnamon
  • 1 scoop eatmeguiltfreeVanilla Protein powder
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1/2 cup xylitol or stevia
  • If you want the traditional eggnog you can add 5oz of rum
  • Toppins:
  • 1 eatmeguiltfree Blondie Brownie
  • 1 eatmeguiltfree Chocolate Brownie
  • Protein Marshmallows
  • 1 scoop Enlightened Ice cream

Method

Step 1

Combine almond milk, vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.

Step 2

In a bowl, combine egg and xylitol. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs.

Step 3

Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil.

Step 4

Refrigerate overnight.

Step 5

Stir in eatmeguiltfreeVanilla Protein powder before serving.

Step 6

Place eatmeguiltfree Blondie Brownie on top of the mason jar.

Step 7

Top with broil protein marshmallows.

Step 8

Place eatmeguiltfree Chocolate Brownie on top of the protein marshmallows.

Step 9

Insert two cinnamon sticks on the brownie and place Enlightened Ice cream on top.

Step 10

Enjoy!

Miami Chef – Protein Eggnog
www.eatmeguiltfree.com

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