Chef Miami | Protein Brownie S’mores Cheesecake2017-01-18
Protein Brownie S’mores Cheesecake
Chef Miami | Protein Brownie S’mores Cheesecake
- 1/4 cup oat flour
- 1 cup almond or hazelnut flour
- 1 tbs coconut oil
- 6 drops liquid stevia
- 1/4 warm water
- 3 cups eatmeguiltfree DIY Chocolate Mix
- 1 cup greek yogurt
- 1/2 cup almond milk
- 1/4 cup xylitol
- 4 tbs almond flour
- 3 cups greek yogurt
- 1 scoop vanilla powder
- eatmeguiltfreeVanilla Protein powder
- 2 cups fat free (vegan) cream cheese
- 1 cup melted a href="http://chefmiami.com/recipe/chef-miami-protein-marshmallows/">chefmiami Protein Marshmallows
Preheat oven to 360 degrees and spray a 10″ cake pan with nonstick spray.
For the crust: In a small bowl, combine all dry ingredients for the and mix well. In another small bowl, combine the warm water and coconut oil, and beat well. Slowly add the oil and water mixture to the dry ingredients and stir until well combine. Press crust into the bottom of your pan and bake for 8 minutes.
While your crust is in the oven. In a bowl combine all brownie ingredients and set aside.
Pour brownie batter into prepared crust pan and bake at 425 for 17 minutes or until a toothpick (or knife) comes out clean.
Remove from oven and let cool down completely.
Cheesecake: With a hand mixer combine greek yogurt and cream cheese. Add melted protein marshmallows and combine well using a spatula.
Add eatmeguiltfreeVanilla Protein powder and combine.
Spread over top of brownie and refrigerate for at least 4 hours. Remove and un-mold from pan.
Optional: You can add melted dark chocolate, marshmallows and crumble eatmeguiltfree Blondie Brownie on top of your cake.
Miami Chef | Protein Brownie S’mores Cheesecake