Chef Miami | Protein Banana Chocolate Marble Bread


Protein Banana Chocolate Marble Bread

Chef Miami | Protein Banana Chocolate Marble Bread


  • 1 1/2 cups oat flour
  • 1/4 cup coconut flour
  • 1/4 cup xylitol or stevia
  • 4 tsp cocoa powder
  • 2 tsp coconut oil
  • 1 tbs ground flax seed + 3 tbs water ( = 1 egg)
  • 1 tsp baking powder
  • 1 scoop eatmeguiltfreeVanilla Protein powder
  • 1/4 cup eatmeguiltfree DIY Chocolate Mix
  • 4 spotty bananas
  • almond milk (enough to mix)


Step 1

Preheat oven to 360 F. Spray a bread loaf pan with nonstick coconut oil.

Step 2

Mix flax seed with water and let set aside for 10 min.

Step 3

In a bowl combine oat flour, coconut flour, baking powder, eatmeguiltfreeVanilla Protein powder and xylitol.

Step 4

Mash bananas with a fork (you can use a food processor)

Step 5

Add bananas and flax egg to the flour mixture mix well with a hand mixer. Add almond milk ( if needed)

Step 6

Equally separate the batter into two bowls.

Step 7

In one bowl add cocoa powder, 1 tsp coconut oil and eatmeguiltfree DIY Chocolate Mix , mix well.

Step 8

For the swirl, just add a spoon of the vanilla batter on the bottom, then add a spoon of the chocolate batter. Repeat process until nothing is left.

Step 9

Bake for 30 min or until a toothpick (or knife) comes out clean.

Step 10


Miami Chef | Protein Banana Chocolate Marble Bread

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