Chef Miami | Protein Apple Stuffed Scones2017-05-03
Protein Apple Stuffed Scones
Chef Miami | Protein Apple Stuffed Scones
- 1 cup eatmeguiltfree DIY Blondie mix
- 1 cup oat flour
- 1/4 cup almond flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 cup xylitol (or stevia)
- 1/2 cup almond milk (or any milk)
- 1 chopped | peeled apple
- 1/2 cup peanut butter
- 1 tsp coconut oil
Preheat oven to 360 F.
In a large bowl, whisk together the oat flour, baking soda, baking powder, almond flour, eatmeguiltfree DIY Blondie mix and cinnamon.
In a small bowl combine almond milk, vanilla extract and xylitol.
Using a fork, stir the wet ingredients into the oat flour, working from the center out.
Divide the dough in two.
In a safe microwave bowl microwave coconut oil and peanut butter for 20 seconds.
Stir until its all combine add apples. Set aside.
Roll half the dough on piece of parchment to about 8 to 9 inches in diameter. Evenly spread apple mixture.
On piece of parchment, roll the other half of the dough until it forms a circle just slightly larger than the first half, about 9 or 10 inches.
Place the second layer on top of the first layer, pressing it down and gathering in the edges with your palms to tighten the edges and seal them together.
Cut into 8 large wedges
Bake for 15-20 minutes.
Drizzle white chocolate on top (optional)
Miami Chef | Protein Apple Stuffed Scones