Chef Miami | Cornbread Taco Casserole

2016-11-23

Cornbread Taco Casserole

Chef Miami | Cornbread Taco Casserole

Ingredients

  • 1 pound ground vegan beef ( you can use regular beef)
  • 4 eatmeguiltfree Cornbread
  • 1 cup chopped onion
  • 3/4 cup tomato sauce
  • 1/4 cup water
  • 1 cup whole kernel corn
  • 1 cup almond cheese
  • 1 tsp thyme
  • salt and pepper

Method

Step 1

Preheat oven to 350 degrees F. Spray a small casserole with coconut oil.

Step 2

Cook vegan beef and onion until beef is browned; drain. Stir in tomato sauce, corn and water. Cook on low heat for about 7 minutes.

Step 3

Cut eatmeguiltfree Cornbread into ½-inch cubes. Mix with cheese.

Step 4

Spoon vegan beef into casserole. Evenly spread cornbread mixture on top of the vegan mixture.

Step 5

Bake for 20 mins or until golden brown

Step 6

Enjoy!

Miami Chef – Cornbread Taco Casserole
www.eatmeguiltfree.com

Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

Related Recipes:
  • Chef Miami | Protein Pumpkin Pancakes

  • Chef Miami | Sprinkle Pumpin Spice Popcakes

  • Chef Miami | Vegan Grilled Bacon Sandwich

  • Chef Miami | Protein Snickers Rice Krispies Bites

  • Chef Miami | Red Velvet Brookie Bars