Chef Miami | Chocolate- Pumpkin Bread

  • Yield : 1 loaf pan
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Chocolate- Pumpkin Bread

Chef Miami | Pumpkin Bread

Chef Miami brought to you the healthy alternative to the classic moist pumpkin bread spiced with cinnamon, ginger, nutmeg and pumpkin spice.

What better option to the ” Pumpkin everything” season that a healthy, flourless and guilty free pumpkin bread made of with the healthiest and more delicious ingredients.


  • 2 1/2 cups oat flour
  • 1 scoop protein powder
  • 1 tbs vanilla extract
  • 2 egg whites
  • 1 tbs baking powder
  • 1 tsp ground cinnamon
  • 1 tsp nutmeg
  • 1 can pumpkin puree
  • 1 tsp pumpkin spice (optional)
  • 2/3 cup stevia
  • 1 1/2 cup dark chocolate chips
  • 1/3 cup almond milk
  • 1/3 cup nuts n more peanut butter


Step 1

Preheat oven to 380 F. Spray a loaf pan with non stick spray.

Step 2

In a bowl mix dry ingredients: oat flour, baking powder and protein powder, ground cinnamon, nutmeg, pumpkin spice and stevia. Set aside.

Step 3

In food processor or blender add pumpkin puree, peanut, butter, almond milk, egg whites and vanilla extract. Add oat mixture.

Step 4

Once blended add dark chocolate chips and stir with a spatula.

Step 5

Pour the batter into the loaf pan and bake for 30 minutes. Let it cool before serving.

Chef Miami | Pumpkin Bread copia

Chef Miami | Pumpkin bread2

Enjoy this healthy alternative of pumpkin bread as a snack in the middle of the day or as breakfast with your favorite beverage.

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