Chef Miami | Chocolate-Covered Peanut Butter Cheesecake Truffles

2015-07-26

Chocolate-Covered Peanut Butter Cheesecake Truffles

Chef Miami | Chocolate-Covered Peanut Butter Cheesecake Truffles

Chocolate-Covered Peanut Butter Cheesecake Truffles is the perfect healthy snack to always have in your house. High in protein and no sugar AT ALL.
Cheesecake truffles PB2

Ingredients

  • Base:
  • 1 eatmeguiltfree Brownie
  • Filling:
  • 1 1/2 cup Vegetarian Cream Cheese
  • 1 cup nuts-n-more White Chocolate Peanut Butter
  • 1 scoop nuts-n-moreVanilla Whey Protein
  • 1/3 cup xylitol
  • 1/3 cup almond milk
  • 1 tsp vanilla extract
  • 2 tbs melted white chocolate
  • Coating:
  • 1 cup melted dark chocolate

Method

Step 1

Cut eatmeguiltfree Brownie into 12 small squares. Set aside.

Step 2

In medium bowl, beat cream cheese until smooth. Add nuts-n-more White Chocolate Peanut Butter; beat until smooth.

Step 3

In a glass combine together nuts-n-moreVanilla Whey Protein, melted white chocolate, almond milk and vanilla extract.

Step 4

Add protein mixture to the cream cheese, beat and add xylitol. Beat until smooth.

Step 5

Line the brownie squares onto a baking sheet. Place 1 tbs Cheesecake on top of each square.

Step 6

Freeze for 2 hours or until firm. Remove the cheesecake from the freezer and give them a nice shape with your hands.

Step 7

Spoon about 1 teaspoon melted chocolate over each truffle, smoothing top with back of spoon. Drizzle with melted white chocolate (optional)

Step 8

Let stand about 20 minutes or until firm. Store in refrigerator.

Step 9

Enjoy!

Cheesecake truffles

PB Cheesecake truffles

This Recipe can be found at Nuts ‘N More

Chef Miami | Chocolate-Covered Peanut Butter Cheesecake Truffles

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